Savoring is such a simple happiness habit. It is the unpretentious act of enjoying, relishing, delighting, and appreciating a taste, a sensation, a moment, an experience.
I adore savoring for how individual and luxurious it is. It doesn’t matter if you are enjoying the savory, green bean casserole with crunchy onion topping and the fluffy jello salad, or if you are tucking into a wild rice-cranberry-hazelnut-shitake mushroom stuffing and a perfectly paired glass of Sauvignon Blanc. What matters is whether or not you are invested enough, in that moment, to appreciate your experience.
And, yet we often do not allow ourselves the simple act of noticing, relishing; savoring. [Read more…]